Soups:
- Potato Cheese Soup – (Vegetarian) Puree with potatoes, Jack, mozzarella and Swiss cheese, diced tomatoes, onions, garlic and a little cream.
- Manhattan Clam Chowder with bacon
Entrées:
- Grilled Salmon with Tomato Tarragon Beurre Blanc - A grilled Shetland organic salmon filet, served over sauteed spinach and salt roasted homefried potatoes and finished with a tomato and tarragon beurre blanc.
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