Lunch – Thursday 1.26.12

Soups:

• Potato Cheese Souppuree with potatoes, Jack, mozzarella and Swiss cheese, diced tomatoes, onions, garlic and a little cream.
• Manhattan Clam Chowder with bacon

Entrées:

• Turkey Wrap- Roasted turkey breast and Jack cheese served in a plain wrap with tomato, cucumber and Green Goddess dressing (mayo base with tarragon, parsley and anchovies). Served with French fries.Ham & Fried Eggplant Panini - Baked ham dipped in pork gravy and fried eggplant and served on a toasted Ciabatta roll with Swiss cheese, lettuce and roasted red peppers. Served with French fries.