Restaurant Week Menu

April 29 – May 5 2011

$35.00 Prix Fixe

Appetizer

*****
Award Winning Venison Chili with LedgEnd Farms Venison
or
Vegetarian House-Smoked Corn Chowder

Entree

*****
Duclos & Thompson Sautéed Pork Medallions with Braised Pork Belly and Apple-Onion Gravy
or
Grilled Organic Shetland Salmon with Julienne Leeks & Carrots – Citrus Beurre Blanc

Dessert

*****
Individual Vanilla Bean Cheese Cake topped with Chocolate Ganache
or
Flourless Chocolate Torte